Thursday, April 7, 2011

Today's best meal: veggie burger

I made some whole wheat pasta with a pecorino romano cream sauce and added broccoli to the mix. It's just like making the parmesan cream sauce (check older posts) except with pecorino, which is like parmesan's fruitier, lighter cousin. Adding broccoli is a great way to get in your serving of vegetables =]


For dinner I grilled one of the morning star burgers (just in a pan with nothing added) and sandwiched it between whole wheat arnold flat rounds. I added some spring mix, spicy brown mustard, and a slice of red onion. It was so crispy and delicious! A great alternative to a regular burger with great flavor at a total of 270 calories and 10 g of fat (excluding spring mix and onion slice)


ps. sorry I still havent' blogged much. It's a little time consuming and i've had so much on my plate lately. school, work, finals, and last week was my birthday! I definitely indulged and the best part: my birthday cake or... my version of it ;)
French Macaroons <3

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