Monday, March 7, 2011

Veggie Pizza

Pizza is really easy and worth it to make at home from scratch. All you need to do is go to the bakery section of the grocery store and ask for pizza dough (which is really just bread dough) and they usually sell it by the pound- which usually makes about two 7" pizzas. You can add any amount of whichever ingredients you like, it's very flexible. For this veggie pizza i used
  • Bertolli tomato & basil sauce
  • spinach leaves
  • fresh tomatoes
  • green pepper
  • black olives
  • white onion
  • fresh mozzarella

It's definitely worth it to get fresh ingredients, you can really taste the difference. So, after you let the dough rise (at room temp) for a couple hours, spread it out till it's about 1/2" thick. Place the toppings as you like and finishes the edges of the crust with some olive oil. Bake at 400 degrees for 24 minutes.  

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